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I am an avid viewer of all things cookery on tv so there are plenty of tv cookbooks, Hugh Fearnley-Whittingstall's Veg everyday series has been amazing to watch. I used to be vegetarian and still only eat a limited range of meat/fish and more often still eat just veggie, so it's amazing to get some new ideas especially from a chef that's well know for being a bit meat mad! I've added a few favourite recipes from the series below for a sneaky peek!
|Raw Chocolate Ganache Tart|
|Saffron Speltotto with Roasted Cherry Tomatoes|
|Baby Beetroot Tart Tatin|
Yum! Any recipe books on your Christmas list this year?x